Ready to Decorate Cupcakes

24 moist ready baked cupcakes, ready for you to unbox and just start decorating! 

Our ready to decorate cupcakes are ideal for creating fashionable cupcake towers for weddings and other celebrations. They're also great if you're running cupcake classes! The cupcake cases have a 50mm base diameter by 38mm high. Carefully hand-packed into sturdy outer boxes containing 24 cupcakes.

The cakes will stay good to eat for 5 weeks from baking, but as they are so small will dry out quickly once left in the open air. For best results, keep well wrapped in the original packaging. Very large orders for cupcakes are baked to order - as always, please allow an extra week for delivery when ordering baked to order items.

The 'mixed' box contains 12 vanilla and 12 chocolate cupcakes, all in silver cases.

Our NEW Vegan cupcakes are the same shape and size as our standard vanilla cupcakes, but naturally bake to a slightly paler colour due to the lack of protein in the recipe.

Vanilla Cupcake Ingredients: Sugar, Wheat Flour, Egg, Vegetable Oil, (Rape), Skimmed Milk Powder, Glycerine, Dextrose, Maize Starch ,Raising Agents (E450, E500), Salt, Vanilla Flavouring, Preservative (E202), Xanthan Gum.

Chocolate Cupcake Ingredients: Ingredients: Sugar, Wheat Flour, Egg, Water, Vegetable Oil (Rape), Fat Reduced Cocoa Powder, Glucose, Skimmed Milk Powder, Glycerine, Dextrose, Maize Starch, Raising Agents: E500, E450, Salt, Natural Vanilla Flavouring, Potassium Sorbate, Xanthan Gum.

Red Velvet Cupcake Ingredients: Sugar, Wheat Flour, Egg, Water, Vegetable Oil (Rape), Skimmed Milk Powder, Glycerine, Cocoa Powder, Dextrose, Maize Starch, Raising Agents E450, E500, Salt, Vanilla Flavour, Colours: E124, E129, Preservative  E202, Xanthan Gum.

Vegan Vanilla Cupcake Ingredients: Sugar, Wheat Flour, Vegetable Oil (Rape), Corn Flour, Glycerine, Raising agent: E450, E500, Salt, Vanilla Flavour, Potassium Sorbate, Xanthan Gum

PLEASE NOTE although every care is taken in the preparation of our vegan cupcakes, they are made in a bakery where egg and milk are used in many other products. For this reason, they may not be suitable for customers with the most severe types of egg/dairy allergy.