From ganache to sugarpaste, we offer a wide selection of icings and pastes to cover your cake and create that perfect finish. Royal icing works perfectly with marzipan for your fruit cakes but why not try using our ganache as a crumb coat to create those sharp edges on your cake? Our Chocolate Silk Sugarpaste can also be used as a modelling chocolate so you can create lovely chocolate roses to compliment your chocolate wedding cake or why not try adding flavourings to our vanilla filling cream to create a more bespoke flavour?