Full ingredient lists for all our own brand products are available on the relevant product page. If you can't find the information you need, please email info@sweetsuccess.uk.com and we will do our best to help.
We are a small bakery with only one production area, and unfortunately can't guarantee that ANY of our products are totally free from gluten, egg, milk, soya or nuts, as these are all used daily as ingredients, or appear in ingredients we use.
We regularly use ground hazelnuts (in fruit cake) and chopped walnuts (in carrot cake only), and occasionally have other nuts on the premises (pecans, almonds etc), particularly at Christmas. We are not aware of any form of peanut appearing in any of our ingredients. However, many of the ingredients we buy contain the non-specific warning ' may contain nuts' which we must therefore pass on to our customers.
When making vegan sponge cakes, every possible precaution is taken to avoid cross contamination with milk, egg etc. However, the same limitations still apply as we are a small business and all products are baked in the same area. We strongly recommend that these products are not suitable for those with severe allergies, particularly with nuts, as there is an inevitable risk of cross contamination by airborne particles which we can never completely eliminate.
Our toffee cake and red velvet cake are both dairy free - ie do not contain dairy as an ingredient, but MAY still contain traces of milk as we do use milk powder on the premises.
We don't currently offer any gluten free cakes. HOWEVER we do offer a vanilla gluten free sponge cake mix for you to bake at home. Find it in the Cake Mix section!