Giant Sheet Cakes

Our giant sheets of ready baked sponge cake are brilliant for when your own oven just isn't big enough! Available in all our most popular flavours, this is the most economical way to buy our cake. Just cut the sizes and shapes you need from each large plain cake slab! Also great for creating traybake style desserts.

Ideal not just for cake decorators, but for caterers, cafe owners, schools, and anyone needing LOTS of cake. If you need a large plain sheet cake to decorate, this is the cake for you!

28" x 17" full slabs or 17" x 14" half slabs - all sold as a pair with two layers of plain sponge cake in the box. Each layer is approx 1.25" deep, so two layers together will make a standard depth celebration cake.

All our ready made sponge cakes have a 5 week shelf life from baking and can be frozen for up to 5 months to extend the life.

Ingredients as follows,

Vanilla Genoese: Sugar, Wheat flour (contains Gluten), Egg, Vegetable Oil, Water, Skimmed Milk Powder, Glycerine,Raising Agent (E450a, Sodium Bicarbonate), Salt, Emulsifier E415, Preservative E202, Vanilla Flavour. 

Chocolate Genoese: Sugar, Wheat flour, Egg, Vegetable Oil (Palm and Rape, Emulsifier E471), Skimmed Milk, Belgian Chocolate (5%), Glycerine, Dextrose, Raising Agent (E450, E500), Cocoa, Salt, Preservative E202, Stabilizer (E415), Colour E155, E133.

Death By Chocolate Cake: Sugar, Wheat Flour, Egg, Water, Vegetable Oil (Rape), Fat Reduced Cocoa Powder, Glucose, Skimmed Milk Powder, Glycerine, Dextrose, Maize Starch, Raising Agents: E500, E450, Salt, Natural Vanilla Flavouring, Potassium Sorbate, Xanthan Gum.

Lemon Cake: Sugar, Wheat Flour, Egg, Vegetable Oil (Palm and Rape, Emulsifier E471), Water, Skimmed Milk powder, Glycerine, Raising Agent E450a (Sodium Bicarbonate), Salt, Natural Lemon Flavour, Emulsifier E415, Preservative E202, Vanilla flavour

Red Velvet Cake: Sugar, Wheat Flour, Egg, Vegetable Oil (Rape), Water, Glycerine, Modified Maize Starch, Raising Agents (E450, E500), Cocoa (3%), Salt, Vanilla flavour, Colours: E124 & E129, Preservative E202, Emulsifiers: Xanthan Gum, Soy Lecithin

Toffee Cake: Sugar, Flour (Wheat), Egg, Vegetable Oil (Rape), Water, Glycerine, Modified Maize Starch, Raising Agent (E450a, Sodium Bicarbonate), Toffee Flavour, Vanilla Flavour, Colour (Caramel), Preservative E202, Emulsifier E415, Soy Lecithin.

Carrot Cake: Wheat flour (contains Gluten), Sugar, Whole Egg, Fresh Carrot (11%), Vegetable Oil (Palm and Rape, Emulsifier E471), Reconstituted Skimmed Milk, Raisins (5%), Pineapple (5%), Walnuts (2%), Dextrose, Glycerine, Raising Agent (E450a, Sodium Bicarbonate), Cinnamon, Salt, Orange Puree, Lemon Puree, Preservative E202, Thickener (Xanthan Gum).

Vegan Vanilla Cake: Sugar, Wheat Flour, Vegetable Oil (Rape), Corn Flour, Glycerine, Raising agent: E450, E500, Salt, Vanilla Flavour, Potassium Sorbate, Xanthan Gum.

Vegan Chocolate Cake: Sugar, Wheat Flour, Vegetable Oil (Rape), Cornflour, Glycerine, Cocoa Powder, Raising Agent: E450, E500, Glucose, Salt, Vanilla Flavour, E202, Xanthan Gum, Emulsifier: Soy Lecithin.

Please note ALL Sweet Success products may contain traces of nut, soya, milk, egg, wheat.

Although every care is taken in the preparation of our eggless vegan cakes, they are made in a bakery where egg and dairy is used in many other products. For this reason, they may not be suitable for customers with the most severe types of egg or dairy allergy.

Our Toffee and Red Velvet cake both have dairy free ingredient lists - but are prepared in a bakery where milk is used, so may not be suitable for customers with severe dairy allergies.