Giant Sheet Cakes
From:
£32.00
Availability:
In stock
SKU
Giant-Sheet-Cakes
Our giant sheets of ready baked sponge cake are brilliant for when your own oven just isn't big enough! Available in all our most popular flavours, this is the most economical way to buy our cake. Just cut the sizes and shapes you need from each large plain cake slab! Also great for creating traybake style desserts. Find out more about using them by clicking here.
Ideal not just for cake decorators, but for caterers, cafe owners, schools, and anyone needing LOTS of cake. If you need a large plain sheet cake to decorate, this is the cake for you!
28" x 17" full slabs or 17" x 14" half slabs - all sold as a pair with two layers of plain sponge cake in the box. Each layer is approx 1.25" deep, so two layers together will make a standard depth celebration cake.
All our ready made sponge cakes have a 5 week shelf life from baking and can be frozen for up to 5 months to extend the life.
Our cakes are suitable for stacking to create tiered cakes, you can find out more about how to stack them using our guide here!
Vanilla Genoese: Sugar, Wheat Flour (Calcium Carbonate, Niacin, Iron, Thiamine, Folic Acid), Egg, Vegetable Oils (Palm, Rape), Skimmed Milk Powder, Glycerine, Dextrose, Raising Agents (E450, E500), Salt, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Vanilla Flavouring, Soya Lecithin. May contain traces of nuts.
Death By Chocolate Cake: Sugar, Wheat Flour (Calcium Carbonate, Niacin, Iron, Thiamine, Folic Acid), Egg, Vegetable Oils (Rape), Cocoa Powder (3%), Glucose, Skimmed Milk Powder, Glycerine, Dextrose, Corn Flour, Raising Agents (E450, E500), Salt, Vanilla Flavouring, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Soya Lecithin. May contain traces of nuts.
Lemon Cake: Sugar, Wheat Flour (Calcium Carbonate, Niacin, Iron, Thiamine, Folic Acid), Egg, Vegetable Oils (Palm, Rape), Skimmed Milk Powder, Glycerine, Dextrose, Raising Agents (E450, E500), Salt, Natural Lemon Flavouring, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Soya Lecithin. May contain traces of nuts.
Red Velvet Cake: Sugar, Wheat Flour (Calcium Carbonate, Niacin, Iron, Thiamine, Folic Acid), Egg, Vegetable Oils (Palm, Rape), Glycerine, Cocoa Powder (1.2%), Raising Agents (E450, E500), Vanilla Flavouring, Salt, Colours (E124,E129), Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Soya Lecithin. May contain traces of milk, nuts.
Toffee Cake: Sugar, Wheat Flour (Calcium Carbonate, Niacin, Iron, Thiamine, Folic Acid), Egg, Vegetable Oil (Rape), Glycerine, Corn Flour, Raising Agents (E450, E500), Toffee Flavour, Vanilla Flavouring, Colour (Caramel), Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Soya Lecithin. May contain traces of milk, nuts.
Carrot Cake: Wheat Flour (Calcium Carbonate, Niacin, Iron, Thiamine, Folic Acid), Sugar, Egg, Carrot (11%), Vegetable Oils (Palm, Rape), Raisins, Dextrose, Pineapple, Skimmed Milk Powder, Walnuts, Glycerine, Raising Agents (E450, E500), Cinnamon, Salt, Orange Puree, Lemon Puree, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Soya Lecithin. May contain traces of sulphites.
Vegan Vanilla Cake: Sugar, Wheat Flour (Calcium Carbonate, Niacin, Iron, Thiamine, Folic Acid), Vegetable Oil (Rape), Corn Flour, Glycerine, Raising Agents (E450, E500), Salt, Vanilla Flavouring, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Soya Lecithin. May contain traces of eggs, milk, nuts.
Vegan Chocolate Cake: Sugar, Wheat Flour (Calcium Carbonate, Niacin, Iron, Thiamine, Folic Acid), Vegetable Oil (Rape), Corn Flour, Glucose, Glycerine, Cocoa Powder (2%), Raising Agents (E450, E500), Salt, Vanilla Flavouring, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Soya Lecithin. May contain traces of eggs, milk, nuts
Although every care is taken in the preparation of our vegan cakes, they are made in a bakery where egg and dairy is used in many other products. For this reason, they may not be suitable for customers with the most severe types of egg or dairy allergy.
Our Toffee and Red Velvet cake both have dairy free ingredient lists - but are prepared in a bakery where milk is used, so may not be suitable for customers with severe dairy allergies. Please note ALL Sweet Success products may contain traces of nut, soya, milk, egg, wheat.
For all sponge cakes - store in a cool place, but do not refirgerate. Can be frozen to extend life.
Parcelforce Next Day - £5.50, or FREE when you spend over £70* (95% arrive next working day, not weekends or Bank Holidays)
DPD Next Day - £7.99, or FREE when you spend over £70* (95% arrive next working day, not weekends or Bank Holidays)
Royal Mail 2nd class - £3.49, approx 3-5 working days, not trackable - only available for small items, NOT suitable for urgent orders!
Click and Collect from our Nottingham shop - FREE! Orders are usually ready to collect within 1-2 hours, within shop opening times only (Open 9-4 Mon-Fri, 10-4 Saturdays, closed Sundays and Bank Holidays.)
Please note, orders placed after 1pm may leave us the following day, and we do not despatch orders at weekends or Bank Holidays. Our carriers count 'working days' as Monday to Friday only, orders won't usually be delivered on weekends or Bank Holidays.
Not sure when to order? Ideally, place your order a week before you need to use the goods - even though most 'Express' orders arrive within just 1 or 2 working days, allow extra time if you can! Our cakes have a five week shelf life and won't suffer if they arrive a few days before you plan to start decorating. If you have a particular day you'd prefer delivery, use the 'comment' box at checkout to let us know, but bear in mind we never 100% guarantee delivery on a specific day
*Different terms apply to trade customers.
Surcharges may apply for certain postcodes, and for addresses outside the mainland UK.
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