This high-quality, lump-free, pure albumen is the professionals’ choice when making royal icing for run-outs, collars and lace work. Stronger than fortified albumen with more stretch, this pure egg albumen makes a free-flowing icing that is ideal for intricate royal iced decorations. Also great for adding to buttercream to get a stiffer consistency! Just add 5 g of albumen for every 250g butter in your recipe to stabilise buttercream especially during the warmer months.
Spray dried and pasteurised egg white. 100g.
Economy Express Courier Delivery (Parcelforce) - £4.99, or FREE when you spend over £70*, approx 1-2 working days
Express Courier Delivery (DPD) - £7.50, or FREE when you spend over £70*, approx 1-2 working days
Small Order Economy Delivery (Royal Mail 2nd class) - £2.99, approx 3-5 working days, not trackable - not suitable for urgent orders!
Please note, orders placed after 1pm may leave us the following day, and we do not despatch orders on Saturdays and Sundays.
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