Meri White is a white, powdered, egg substitute, which can be used for making royal icing and meringues.
Basic Recipe for Meringues: Dissolve 75g (3oz) Meri White in 500ml (1 pint) cold water and place in a grease free bowl fitted with a whisk. Commence whisking on top speed whilst gradually adding 1kg (2lb 8oz) granulated sugar. Continue whisking until a full peak is obtained.
Basic Recipe for Royal Icing: Dissolve 75g (3oz) Meri White in 500ml (1 pint) cold water and place in a grease free bowl fitted with a beater, gradually add 3kg (7lb) icing sugar on slow speed, beating till a firm peak is obtained.
Standard Express Courier Delivery - £7, or FREE when you spend over £70*
Small Order Economy Delivery (Royal Mail 2nd class) - £3.50
*Different terms apply to trade customers.
Surcharges may apply for certain postcodes, and for addresses outside the mainland UK.
CONGRATULATIONS! 2 lucky winners have been selected at random from our demo night competition - Karen Mitchell and… https://t.co/HJGKHGkCzE
Learn how to use Patchwork Cutters to make lots of things including this fun Disco Cake at our demo night next week… https://t.co/37IedmJuLr
@lhakesbakes You just can't beat good old lemon cake! Especially in this sunshine 🍋
RT @CakeandBakeShow: It's #WorldBakingDay! What are you baking? https://t.co/3PQhfCWdzU