Xanthan Gum is ideal for use in gluten-free baking to improve the texture, structure and shelf-life of breads, cakes and pastries. It is also useful as a gluten-free thickener in sauces, salad dressings and ice creams.
Xanthan gum is an essential ingredient if you are looking to make your own gluten-free flour mixes and it should be incorporated before any liquid is added to the flour. It is produced by the fermentation of sugar with friendly bacteria and acts as a gluten replacement in baking, helping you achieve great results. The gum binds the ingredients during baking to give gluten-free cakes and breads the stretchy structure of traditional recipes.
All products in the Phil Vickery Seriously Good! Gluten Free range are certified gluten free by Coeliac UK, giving you true peace of mind. You can also rest assured that the entire range is wheat free, dairy free, suitable for vegetarians and contains no artificial colours, preservatives or flavourings.
Please allow extra time for delivery due to pressure on all delivery networks caused by COVID-19. Coronavirus update click here.
Standard Express Courier Delivery - £7, or FREE when you spend over £70*
Small Order Economy Delivery (Royal Mail 2nd class) - £3.95
Click & Collect from Nottingham Store - FREE (Monday to Friday only)
*Different terms apply to trade customers.
Surcharges may apply for certain postcodes, and for addresses outside the mainland UK.
WIN WIN WIN! https://t.co/Fl5Q6pzb2A
This cake was AMAZING! Made from our Death by Chocolate Cake so we know he was extra tasty too ;) https://t.co/9KQpMxTa6E
NEW Bulk Pack price for 8" White Masonite Boards! --> https://t.co/8z6kLTpHCd Save over 30% off the retail price!! https://t.co/1mJjBxvrzk
Our Postal Boxes are PERFECT for baked treats like brownies, cookies and other tray bake items and they're classed… https://t.co/kDloReuQlE
Want to know what a food colour looks like? We have handy sugar roses on display to show you the true colour of a f… https://t.co/CYvxOdxlxc