Chocolate ganache is a truly versatile product - warm gently and use straight from the tub to cover your cake, the ganache will set firm at room temperature making it perfect to achieve sharp edges on your cakes! Need to work out how much ganache you'd need? See our handy chart here!
Shelf life on receipt should be at least 6 weeks. Store in a fridge.
Dark Ganache Ingredients: Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Liquor, Soya Lecithin, Flavour (Vanillin)), Cream, Potassium Sorbate (E202)
White Ganache Ingredients: White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Soya Lecithin, Flavour (Vanillin), Cream, Potassium Sorbate (E202)
Contains Milk. May contain traces of gluten, nut, soya.
Standard Express Courier Delivery - £7, or FREE when you spend over £70*
Small Order Economy Delivery (Royal Mail 2nd class) - £3.50
*Different terms apply to trade customers.
Surcharges may apply for certain postcodes, and for addresses outside the mainland UK.
@delhorne Good Morning Derek, the 14" x 17" feeds approx 119 and the larger slab feeds approx double that number as it's double the size :)
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