Toffee Cake

Our Toffee flavour sponge cake made to celebrate our 25th Anniversary in 2018! Individually boxed and ready for you to decorate. Good to eat for five weeks from baking. Our toffee cake recipe is DAIRY FREE - however, it is made in a bakery where milk is used, so is not suitable for those with serious allergies. Order samples online here!

Square or rectangular cakes are all sold as a pair of two layers in a box. Each layer is approx 1.25" deep, so two layers together will make a standard depth celebration cake. Round cakes are baked individually in one layer, approx 2.5" deep, and are ready for you to split into 2 or 3 layers as you wish. Round cakes are baked in a tin of the size advertised - slight shrinkage may occur during baking.

Five week shelf life is calculated from the day of baking, not the day of delivery. We recommend that you order sponges to arrive about a week before the celebration, then decorate them in the week leading up to the wedding or party. This ensures the cake is in prime condition when served, and ought to give plenty of time to enjoy the left-overs! The shelf life given is for the undecorated cake base in the orginal packaging - once decorated, the life will depend on the type of fillings and icings used.

Our sponge cakes all freeze very well if you do need to extend the shelf life. Why not keep a spare cake in the freezer ready for those last minute requests!

Ingredients: Sugar, Flour (Wheat), Egg, Vegetable Oil (Rape), Water, Glycerine, Modified Maize Starch, Raising Agent (E450a, Sodium Bicarbonate), Toffee Flavour, Vanilla Flavour, Colour (Caramel), Preservative E202, Emulsifier E415, Soy Lecithin.

May contain: Nut, Soya, Milk