Ready Made Pearl Cake Lace strips! There is no need to make up a mix, spread onto a mat or cook, simply take it out of the packet and attach it to your cake. Gorgeous off white pearl ivory colour.
Instructions: To adhere the cake lace to your cake, brush the fondant lightly with cooled boiled water. Attach the cake lace to the moist area and press gently into place. You can also use the Cake Lace Steamer to moisten the cake before attaching the lace.
Pack contains 2 strips. Strip measures approximately: L14.5" x W 3.5". Store in a cool dry place.
Ingredients: Water, Stabiliser: E414, Humectant: E422, Thickener: E1422, Emulsifier: Soya Lecithin, Colouring: E171, Acidifier: E330, Aroma, Flavouring, Preserver: E202. Gluten Free.
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