Meri White is a white, powdered, egg substitute, which can be used for making royal icing and meringues.
Basic Recipe for Meringues: Dissolve 75g (3oz) Meri White in 500ml (1 pint) cold water and place in a grease free bowl fitted with a whisk. Commence whisking on top speed whilst gradually adding 1kg (2lb 8oz) granulated sugar. Continue whisking until a full peak is obtained.
Basic Recipe for Royal Icing: Dissolve 75g (3oz) Meri White in 500ml (1 pint) cold water and place in a grease free bowl fitted with a beater, gradually add 3kg (7lb) icing sugar on slow speed, beating till a firm peak is obtained.
Standard Express Courier Delivery - £7, or FREE when you spend over £70*
Small Order Economy Delivery (Royal Mail 2nd class) - £3.50
*Different terms apply to trade customers.
Surcharges may apply for certain postcodes, and for addresses outside the mainland UK.
It's lovely to get such amazing feedback and see the finished creations made by our customers. Well done to the stu… https://t.co/BRnegzKLxQ
Oooh love a local cake event when it's on our doorstep - and we'll be there too!! Hooray! https://t.co/D1aTFpRXeo
So footballs coming home then! Well if it is, then you'll more than likely be asked to make a cake for the occasion… https://t.co/WUVelY26NI
ROLKEM PRODUCTS WITHDRAWN FROM SALE The UK Food Standards Agency has released a Food Alert requiring the withdrawa… https://t.co/FYg0yzdDry
RT @RockBakehouse: Our next two tier sharp edge class is 9th August 10-4.30pm || just a couple of spaces left https://t.co/m3BVPHizu0
RT @MCreativeCakes: 70 years of our NHS. Thank you for everything you do for us. And #TheBigNHSSingalongLive as made by my clever cousin Bi…