Halloween Icing Decorations (pack of 12)
£5.20
Availability:
In stock
SKU
211113
Take your Halloween treats to the next level with scary pumpkins, spooky bats and creepy skulls. Perfect for topping off cupcakes, traybakes, larger cakes and more. Made of Royal Icing. Contains 12 edible decorations.
Measurements:
Pumpkin - 25mm x 25mm x 7mm
Bat - 53mm x 20mm x 7mm
Skeleton - 22-24mm x 5.5mm
Ingredients:
Sugar, thickener: E414; solubilized MILK PROTEIN, acid: E330; carthamus concentrate, humectant: E422; emulsifier: E322; colours: E100, E120, E132, E172.
Allergy Advice:
For allergens, see ingredients in BOLD.
May contain EGG.
Nutritional Information:
Per 100g
Energy: 1681kJ/396kcal
Fat: <0.5g
Of which saturated: <0.1g
Carbohydrates: 98g
Of which sugar: 96g
Protein: 1g
Salt: <0.01g
Parcelforce Next Day - £5.50, or FREE when you spend over £70* (95% arrive next working day)
DPD Next Day - £7.99, or FREE when you spend over £70* (95% arrive next working day)
Royal Mail 2nd class - £3.49, approx 3-5 working days, not trackable - only available for small items, NOT suitable for urgent orders!
Click and Collect from our Nottingham shop - FREE! Orders are usually ready to collect within 1-2 hours, within shop opening times only (Open 9-4 Mon-Fri, 10-4 Saturdays, closed Sundays and Bank Holidays.)
Please note, orders placed after 1pm may leave us the following day, and we do not despatch orders at weekends on Bank Holidays.
Not sure when to order? Ideally, place your order a week before you need to use the goods - even though most 'Express' orders arrive within just 1 or 2 working days, allow extra time if you can! Our cakes have a five week shelf life and won't suffer if they arrive a few days before you plan to start decorating. If you have a particular day you'd prefer delivery, use the 'comment' box at checkout to let us know, but bear in mind we never 100% guarantee delivery on a specific day
*Different terms apply to trade customers.
Surcharges may apply for certain postcodes, and for addresses outside the mainland UK.
