Chocolate ganache is a truly versatile product - warm gently and use straight from the tub to cover your cake, the ganache will set firm at room temperature making it perfect to achieve sharp edges on your cakes! Need to work out how much ganache you'd need? See our handy chart here!
Shelf life on receipt should be at least 6 weeks. Store in a fridge.
Dark Ganache Ingredients: Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Liquor, Soya Lecithin, Flavour (Vanillin)), Cream, Potassium Sorbate (E202)
White Ganache Ingredients: White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Soya Lecithin, Flavour (Vanillin), Cream, Potassium Sorbate (E202)
Contains Milk. May contain traces of gluten, nut, soya.
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