Royal Icing is great for icing fruit cakes, cookies and more. Royal Icing can set hard or soft depending on how you make it, we've given you a recipe below on how to make it using Meri White - Meri White is a white, powdered, egg substitute which you can buy online here. Royal Icing Recipe:10g Meri-white100ml Water500g Icing Sugar...
Learning how to decorate cakes is an exciting and creative journey, the upside being that the art that you create - is edible! Whether you want to celebrate special occasions or simply indulge your passion, mastering cake decoration can really elevate your baking game. Start by experimenting with basic techniques such as icing, piping, and creating basic sugar models...
We love bringing you new and innovative cake flavours but in order to do so, we sometimes need to say goodbye to one of our products... From 1 October, we will be retiring our Chocolate Genoese Sponge and replacing it with one of our other bestsellers, Death by Chocolate Cake. Customers have often wondered why we stock 2 different chocolate...
These are our Closure Dates over the August Bank Holiday. We recommend placing orders 1 week prior to the date you need to start work on your cakes to ensure they arrive in good time as the carriers will not be delivering on these dates. Any orders placed after 1pm on the Friday before a Bank Holiday, will not be...
