liana

  1. August Bank 2018 Holiday Opening Hours

    With the end of August just around the corner, the shop will be shutting for a day over the Bank Holiday weekend! The opening times for our Nottingham shop are listed above. The Sales Office shuts at 5pm on Fri, 24 August and online orders received after 12pm on that day will be dispatched on Tues, 28 August for delivery...
  2. Rolkem Products withdrawn from sale

    The UK Food Standards Agency has released a Food Alert requiring the withdrawal from sale of ALL Rolkem Products from 10 July 2018. This is because the South African company manufacturing Rolkem has been unable to supply a satisfactory response to FSA questions on ingredients details for the Rolkem range. The FSA statement says these products are unlikely to be...
  3. How to use Ganache

    With the weather hotting up, our Ready Made Ganache is the perfect option for crumb coating your cakes to unsure sharp edges and to avoid the dreaded buttercream bulge... Our Ganache sets firm, allowing you apply pressure to your cake and create sharp edges with the flexi smoothers. It's also perfect for using on novelty shaped cakes for a sturdier...
  4. Royal Wedding couple in cake!

    We're THRILLED to have sponsored this amazing cake commissioned by Cake International and created by Lara Mason Cake Art! This is what 9 x Full Slab cakes looks like when cut and moulded into shape! Luckily our Vanilla Genoese is robust enough that it can be carved into any shape - but still remain light and fluffy and delicious for 4-5weeks!