Our ready to decorate cupcakes are ideal for creating fashionable cupcake towers for weddings and other celebrations.

Now available in two sizes - our original 'standard' size cases are 50mm base diameter by 28mm high, whilst the new 'large' size are 50mm base diameter by 38mm high.

Easy to decorate with roll out sugarpaste, poured fondant or chocolate ganache.  We now sell an easy to use pouring fondant icing as a powder - just add water!

Cupcakes are usually baked to order to ensure the cakes are as fresh as possible when you receive them - as always, please allow an extra week for delivery when ordering baked to order items.  At busy times, though, we do try to keep a small stock of cupcakes, so if you need them quickly it is often worth calling to see if we can help!  The cakes will stay good to eat for 4 weeks from baking, but as they are so small will dry out quickly once left in the open air.  For best results, keep well wrapped in the original packaging ~ the sooner they are eaten, the better they'll be!

Cupcakes are baked in silver or gold cases - as standard, vanilla cupcakes are baked in silver cases and chocolate cupcakes in gold cases, but we can bake each flavour in either colour case to special order - please contact us to request this if necessary or use the 'special delivery instructions' section at checkout.  The 'standard' size cases measure 50mm wide at the base x 28mm high, or 50mm x 38mm for the new 'large' cupcakes.  These are both very standard cupcake or muffin case measurement, so if you have a particular colour scheme it is easy for you to slip our cakes into a different outer if necessary.

Carefully hand-packed into sturdy outer boxes containing 36 Standard (50mmx28mm) or 20 Large (50mmx38mm) Cupcakes.

For more information on our ingredients click the ‘more info’ link below.