All Sweet Success products are made with the best ingredients available, whatever the cost.
We aim to keep our products free of all GMO ingredients, and don't use any hydrogenated fats.
We use ingredients with a vegetable origin wherever possible, but where we will achieve a better result with an animal product, such as butter and egg in our fruit cake, we will do so.
All our products are suitable for a standard vegetarian diet, except for the Pastiche and Pastrima range, which contains gelatin.
As we are a small bakery and use nuts (hazelnuts and walnuts specifically) on a daily basis, we can't guarantee any of our products are totally nut free. Other allergens we use include milk, egg, soya, and wheat gluten. As all products are made in the same production area, although we take great care to minimize any risk of cross contamination it important to make customers aware of this, as those with serious allergies may react to even the tiniest particle of an allergen.
Fruit Cake Ingredients: Vine Fruits (Currants, Sultanas, Raisins), Egg, Wheat Flour (contains Gluten), Brown Sugar with Cane Molasses, Vegetable Margarine, Candied Orange & Lemon Peel, Glacé Cherries (contain colour E127), Butter, Ground Hazelnut, Sherry, Glycerine, Spice, Pureé of Orange & Lemon, Colour (Caramel), Preservative (E202)
