What size cake?                                               (inches)		What    shape?	You will need...       (grams)
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We've allowed 15g each of sugarpaste and marzipan per square inch of cake. Using the quantities suggested should cover the cake to a depth of approx 5mm - the exact weight you use will depend on how thinly you roll the paste! 

Don't forget you will need to allow more sugarpaste if covering the board - the exact quantity will depend on your method of covering.

Looking for our old chart?  The old Ready Reckoner for Sugarpaste page is here!