How to use Ganache
With the weather hotting up, our Ready Made Ganache is the perfect option for crumb coating your cakes to unsure sharp edges and to avoid the dreaded buttercream bulge...
Our Ganache sets firm, allowing you apply pressure to your cake and create sharp edges with the flexi smoothers. It's also perfect for using on novelty shaped cakes for a sturdier finish.
Just warm gently in the microwave to achieve to a spreadable 'peanut butter' style consistency and then apply directly to your cake. Pop it in the fridge to set hard and then apply a hot palette knife to smooth the set ganache and achieve a flawless finish before adding your sugarpaste covering.
Available in white and dark flavours containing REAL Belgian Chocolate! 7kg bucket sizes also available (made to order, allow extra time for delivery).