With the weather hotting up, our Ready Made Ganache is the perfect option for crumb coating your cakes to unsure sharp edges and to avoid the dreaded buttercream bulge... Our Ganache sets firm, allowing you apply pressure to your cake and create sharp edges with the flexi smoothers. It's also perfect for using on novelty shaped cakes for a sturdier...
We're THRILLED to have sponsored this amazing cake commissioned by Cake International and created by Lara Mason Cake Art! This is what 9 x Full Slab cakes looks like when cut and moulded into shape! Luckily our Vanilla Genoese is robust enough that it can be carved into any shape - but still remain light and fluffy and delicious for 4-5weeks!
