 Product Information Filling Cream
Filling Cream Homemade buttercream may sound simple enough to make, but getting the right consistency every time can be a real challenge, especially in the hot summer months. Why not save your time and energy? We now offer a ready to use filling cream, ideal for filling and masking sponge celebration cakes. Deliciously smooth, it doesn't have the 'gritty' sugary texture of homemade buttercream. Our filling cream is a smooth blend of vegetable margarine and sugar, which can be coloured and flavoured however you like, or simply used straight from the pack. As it is much whiter than most homemade types, you will find it takes colour more easily, and it can be piped into swirls to decorate cupcakes too. You can even turn it into a rich chocolate filling cream by adding melted chocolate. A 1kg pack should easily cover 1 x 12" or 2 x 8" cakes - depending how thickly you apply it, you may have some left over. Be careful not to fill your cake too enthusiastically though, else it may start to bulge! Apply a thin layer to the outside of the cake before covering with roll-out sugarpaste - this will secure the sugarpaste to your cake base. Sweet Success filling cream should keep well in the fridge for at least 10 weeks, and can be frozen for up to 9 months. Filling Cream Ingredients: Vegetable Margarine, Sugar, Glucose Syrup, Water, Glycerine, Dried Egg White, Preservative E202, Vanilla Flavour. Please Note: CONTAINS EGG WHITE.
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